Tuesday, August 31, 2010

Biker's Paradise- Delhi- Manali- Laddakh.


                                                 NewDelhi- Manali- Laddakh.
        This road  is considered a biker's paradise as it abounds in scenic beauty,  offers minimum modern facilities and poses seemingly unsurmountable challenges!
       
       Richie undertook this journey with two of his friends in the month of July and came back tired but very happy.
       The route taken by them was- New Delhi - to Ambala - to Manali - to Jispa - to Pang - to Leh - to Khardungla - back to Leh - to Chang-la - to Pangong-tso - back to Leh and then, back to Delhi again via Manali.
         This is a small account of the journey, as told to me by Richie, with a lot of pictures. Some of the pictures are so pretty that I don't tire of looking at them again and again. I hope that you will also enjoy reading this account.


          Our journey from Delhi to Ambala is smooth, we enjoy riding the bike. Next day we start from Ambala.
all eager and loaded-up, enjoying the scenic beauty. 













































We really enjoy this unique idea of a restaurant!    ---










 Manali is as beautiful as any hill station.
















Next morning, it's time to start the real journey, away from civilization so, we load-up on extra petrol (as it will not be available till Leh), warm clothes, eatables and soft drinks. We later find out that drinks are available on the way also.The road is good and the journey is smooth. At places the scenery is so beautiful that we are forced to stop and drink it all in!
















And then we move forward, enjoying the scenery, the weather, the ride! At places it feels as if the clouds are coming down to meet us! There are natural water-falls, patches of wild flowers and, at one place, hang-gliding going-on which is very tempting but, we have to move-on.

























                                                                                
                                                                      
























Then the road turns bad and we get a taste of the real ride on this route! The road is very bumpy and muddy and we encounter the first minor casualty when our bag containing tools comes unstuck and we are forced to make a brief halt. The lesson learnt- tie your stuff securely and tightly! We do this and soon move forward as we want to cross Rohtang pass and reach Jispa on time. Rohtang is cold, crowded and enjoyable.It also offers a beautiful view.







































                                                                     Rohtang
                                                                    
 













After some frolicking on the ice and clicking some photographs, we leave Rohtang. We encounter some more bad roads- good roads and some more beautiful scenery. The vegetation keeps decreasing as we move uprwards.
We come to a big landslide on the way, being cleared by the border roads people. It leaves a very wet and muddy tract in it's wake, which is difficult to cross.














































Come good roads and we get into the mood for fun and stunts! But it does not last very long as we come across various nallahs flowing on the road; some  small, some big; their icy water numbing our feet! After each such crossing, we are forced to stop to dry our shoes and socks (to save our feet getting frostbite). The lesson learnt- carry extra pair of shoes and socks. The plus point? You get the time to enjoy the scenery at leisure!










































And thus, we move forward, enjoying the spread of nature around us but, a small mis-hap is awaiting us! We come to a tract that is being prepared for road-construction and so, a layer of some fine dust has been spread on it. I make the mistake of slowing- down the bike, which goes out of control and, me and bike both land in the dust, me after two somersaults! But thankfully nothing is broken so we move forward.
At last we reach 'Jispa' where we halt for the night, in luxury tents. We inquire at Hotel Jispa but it is full. These tents are expensive but comfortable (cheaper ones are also available).
Here we take a well-deserved rest and start on our forward journey in the morning, at leisure.
















       -    Jispa



















Forward we move again, rejuvenated by the night's rest. No need to repeat that the scenery is breathtakingly beautiful all the way! 
We travel on some more bad roads, cross some more bridges and nallahs, meet some crazy bicycle riders (crazy enough to undertake this journey on bicycles!), some domesticated sheep, see some beautiful and welcome flowers and then make a brief halt at an Army check post where we see bunkers, constructed in anticipation! 






















































-- notice the flowers in this corner




































































































After a small breather, drying of shoes etc. it's time to move forward again.
The roads are muddy and the scenery is, as usual, beautiful. Some mountains look to be totally made of rock and shale! We keep moving forward. The next destination is 'BaraLacha-La'.
As we move nearer to BarLacha-La, snow on the mountains around us keeps increasing.






















































































Entering and crossing 'Barlacha-La' is an exhilarating experience! Though the snow is reduced in July, passing through walls of snow is  very unique and literally chilling ! The half-frozen Suraj Tal, which is on the pass, is stunningly beautiful and clouds make a perfect backdrop for the immense snow!













- 'Brrrrrrrrralacha-La'























      











                                    
                                                                                      
                                            Suraj Tal --



















































































Coming out of 'Barlacha-La' also, the scenery is equally beautiful.





































After some more lakes and rocky roads we are able to reach Sarchu and take a well-deserved rest. Drying of feet, socks and shoes has become a ritual by now but this time it really really is needed and welcome as the last nallah we crossed was a kilometer long and the going was difficult, totally numbing the feet! I lost the clutch-plate, somebody lost an exhaust, one or two people met with accidents and every body got tired, mentally as well as physically.

















































We are not able to stay in Sarchu for long as we must reach Pang before night-fall, where we'll be spending the night.
 So, we are on the move again, crossing Sarchu plains and entering the Pang valley. Here we do not get any fancy luxury tents but, local village people have put-up some tents where we get food, water and place to sleep. These tents are cheap but compromise on the facilities like proper toilets.
















































Next morning we again start on our onward journey but just outside Pang camp we come across a traffic-jam due to an upturned truck. We wait for some time but then decide to make a detour around the truck, on the slope. The slope is tricky and a fall could be dangerous but, we are able to make it on the other side and are happy!




























We move forward once again, this time in anticipation of the famous 'Morrey plains'. We pass through mountains sans any vegetation and made-up of rocks and mud but, they have a beauty of their own which is 'unique', to say the least. We see some interesting natural formations on the hills around us. We also pass through the equally famous 'Gata Loops'.


























    










    











                                                                               







--- Gata Loops



After travelling some more through beautiful barren lands with a stream running alongside, beautiful backdrop of snow-covered mountains and thick clouds, we ultimately reach the sprawling 'Morrey Plains'. Though we'd been expecting these plains but still such a vast desert ,on such a height, in between the mountains.... is unexpected! It is very cold and very charming, though not a very enjoyable ride. Here I also share some of my food with a laborer who is working to construct a road for the convenience of people like me!















































--- Morrey Plains


























After leaving Morrey plains, we move forward towards Tanglang-La.As we move up, the road turns quite bad but the scenic beauty is abundant. Tanglang-La is the second-highest motorable pass in the world and attracts a lot of tourists. It offers a mesmerising view! A temple is also a must at every 'La'.










































                                              




























                                                                              










As we come down from Tanglang-La, after some time the road quality improves, which will now reman the same till Leh. We see some colorful mountains on the way and green patches in the valley where-ever there are streams running through.We cross  the beautiful 'Lato' village on the way and enjoy some more beautiful scenery as we ride-on.One very regrettable thing that we notice is, people littering the place with trash.








































































The rocky, dry desert-land of Laddakh has a charm of it's own but there is greenery and trees in and around Leh, thanks to the efforts of the Armed forces.
Ultimately we reach the beautiful city of Leh.
























                                                  


          























Leh is a modern city and full of tourists! Next morning we start for Khardung-La, all packed-up in warm clothing. We are planning to come back to Leh by evening and not go to Nubra valley, as we don't have that much time so, we do not carry any luggage.
We move through some more muddy mountains of Laddkh and as we move up the green area of the Leh valley presents a very pretty picture.
We make a brief stop at a small settlement on the way and soon afterwards the road starts turning bad; it remains bad till the end. The view around is awesome but we have to concentrate totally on the road.The ride is bumpy and slow, the cold numbing and we have a small mishap also but, ultimately we reach Khardung-La!
























                                                 The Leh Valley ---



















































                                                                                
























Khardung-La is the highest motorable pass in the world.Here we meet a group from south India who are planning to travel from Khardung-La to Kanyakumari on bikes! We say 'Good Luck' to them. The view around us is 'awe-inspiring' to say the least! You really feel 'At the top of the world'! Nobody is allowed to spend more than half an hour here because of mountain sickness; the air is too thin. One of my friends succumbs to it and has to be put on Oxygen for some time at the Army M I Room.The lesson learnt- do not run around up and down too much; walk slowly and keep activity to a minimum.












































-- just before falling sick












               The road beyond, to Nubra valley, which
               we leave for some other day        ---




And then we have to come down again. Coming back, we are much more relaxed and pay attention to details that we'd missed earlier like, Yaks grazing, a fat mountain pigeon enjoying himself, the Khardungla- frog rock, the beautiful Leh valley again, with some donkeys grazing on the hillside etc. The rocky mountains look dangerous but we are happy. And thus we ride-on....through some more barren mountains and some more picturesque scenery and come back to Leh.


















                                                                Yak --









  
--- notice the pigeon on a smaller rock, in front of the big rock in the middle


























































































The next day we plan to go to  Chang-la and beyond, to Pangong-tso, so we start early as we are planning to come back to Leh by evening. The day dawns very crisp and drizzly and we start all bundled- up in warm clothing. I make the mistake of not wearing proper clothing for wet weather, for which I suffer later!
As we leave Leh, we see beautiful green patches around the stream. As we move forward, the day becomes very cold, misty and wet. We cross the King's palace on the way. It is so cold that we don't feel like uncovering our hands to click pictures so, we have very few pictures of this ride.





























































At last we reach Chang-La! It is a tough ride for the body as well as the bike as the gradient is very steep and the progress slow. We see many vehicles turning back as they are unable to climb! Chang-la is the third-highest motor-able pass in the world and is quite tough to climb too! The jawans of a Madras Regt. stationed here offer masala tea to visitors. It is a mixture of tea and coffee but it is drinkable and hot, so it is welcome.
Chang-La's height is less than Khardung-La but, because of the bracing winds and moist weather, the cold here is bone-chilling!
We click some pictures, visit the temple of 'Chang-La baba'  and move forward towards the famous Pangong lake.

















































































After almost freezing to death, we leave Chang-La behind and move forward once again, towards Pangong-tso. The scenery is very unique and as we are nearing Pangong, the clouds are so low that it is very enjoyable to see their shadows flitting across the hills.






























































Pangong-tso is even more beautiful than we'd expected! It is immense and truly enchanting, though two-thirds of it lies in China! It's a salt-water lake so there are no fishes or other aquatic animals but we see some birds and ducks frolicking in it.








































































I really feel like the 'King of the Universe' and I'm sure others are also feeling the same! We don't feel like coming back though it's very very cold but, come back we must so we stretch our legs a bit, click some more picrtures, meet a very cute local child and then we start on our backward journey.















Somewhere beyond where the two sides are meeting,
we are told the Chinese are watching us; which is a thrilling idea.                                                   ---
















































While coming back we encounter the same scenery, cross the Chang-La again and reach Leh by night-fall. By the time we reach Leh, the cold has started affecting me and I feel very tired and sick but, a good night's sleep and rest almost restores me.




































Next morning we have to leave Leh and start on our journey, back to Delhi, by the Kargil- Srinagar road but it is not to be! In the morning we hear that Curfew has been clamped in Srinagar and 6-7 other places in Kashmir after problems created by militants. We hear that the situation is quite serious and we may not be able to go via that rout for many days! As we do not have any days to spare, we decide to come back via Manali only but again, we come to know that Rohtang Pass is also closed due to a big landslide and Kullu-Manali roads are also flooded. We decide to send our bikes back by truck and hire a cab. Now we can not do anything else but wait! By evening word comes that the road has opened so we load our luggage in the cab and start back! We travel through the night, half sleeping, half awake. The next day also we keep travelling. We pass through the familiar landscape once again and I say my good byes to this harsh but mesmerising land that has taught me some important lessons in life!






































We make a brief stop-over at Sarchu and I'm sure all of us had the same thought in mind  that,  we'll return! We had not imagined that we'll be returning by the same route but, as we do, we take this opportunity to just sit back, without any tensions of controlling the bike or wetting our feet and enjoy these sights once again! We see some land slides on the way also and, some cheerful boys clearing them. I try to capture a bird in the centre of a picture but the cab is moving too fast for it so it appears on the right extreme.You also just sit back and enjoy this beauty of nature.







































































































































































































































































































































































































At last we reach Rohtang. But after reaching here we find that the road is still not clear or, maybe, there's been a fresh landslide so we settle for a long wait again!

















We wait for many hours but, ultimately, we pick-up the luggage on our backs, travel about two kilometers on the goat-tract and take another cab which takes us to Manali. After spending the night in Manali, we take the bus to Delhi the next morning.
Thus ends this journey! We come out of it tougher, soberer, more tolerant of others and more inclined to help anybody in need!
This trip has taught us some very valuable lessons in life like, always stop to help; don't take things, life, good health for granted; always keep your work first and leisure later etc.; the enjoyment will automatically come to you! It also taught us the importance of meticulous planning before starting any new venture.


Wednesday, August 25, 2010

'Karele ki Bhujia' (sliced bitter guard dish)

Karele ki Bhujia or, Karele ki Sabji


It is an all-time favorite dish of North India, in summers. I know I am a bit late in posting this recipe as summers are almost gone but I hope you can still cook and enjoy it in these remaining few days, till 'karela' (bitter guard) and raw mangoes can still be got in the market.


Ingredints:- 
1.  8 to 9 small-medium karele (bitter guard);    2.  4 to 5 medium-sized onions;    3.  2 small-medium raw mangoes;  
4.  2 medium-big green chillies;    5.  A quarter tsp. chillie powder, less than a quarter tsp turmeric powder and salt as per taste;    6.  Oil for deep frying.
       














Method:-  First of all wash and dry the karelas and chop them into thin slices (2 to 3mm). Sprinkle one heaped tsp. of salt on the sliced karela, mix nicely and keep aside for one hour.






 In the mean- time prepare other ingredients like, remove the skin of mangoes and slice them thinly. You will need to use only one and half sliced mango. Slice the onions and gren chillies also.




After one hour, squeeze-out the water from karela slices by pressing handfuls between palms. Now heat oil for frying in a 'kadahi' or deep frying- pan. When the oil is quite hot, turn the flame to medium and fry karela slices in it. You don't have to fry them brown and crisp. Take them out when they are slightly brown and still soft. The following pictures will make it clear.                



















Now you are ready to prepare the bhujia as all your ingredients are ready to be used.





The next thing you do is, take some oil in the kadahi and fry sliced onions in it. The heat should be medium. When the onions are transparent, add green chillies and keep stir- frying. When the chillies are slightly cooked and onions turn pink, add raw mango slices. Fry till onions start turning brown and mango slices become limp. Now you add red chilli, turmeric and salt, mix nicely and stir-fry some more. At this stage, add fried karela slices, mix nicely and let cook for some time, turning frequently but gently, till they are cooked through. Eat a small spoon-full to check the taste. If chilli or salt are less, you can still add them and stir to combine. Your 'Karele ki Bhujia' is ready to be eaten! ( The serial-wise pictures given below will make the whole process very clear).                                                                                                                   

















                                                                                                            














                                   
You will enjoy eating this delicacy with 'chapati'  as well as 'puri'.


                                                                      Enjoy!

Tuesday, August 24, 2010

Vnilla-Lemon cake

Vanilla- Lemon Cake


This is a quick and easy' no-fuss' cake, to be enjoyed with tea and, is delicious without any icing!
It does not need any fancy ingredients and does not require elaborate preparations. I think it is a very suitable cake for beginners but busy mothers should also try it and feel the satisfaction of home-baking!
Ingredients-
                  1. Flour-  230 gm.;    2. Baking powder-  2 level tsp.:   3. Powdered sugar-  260 gm.:  4. Vanilla essence-2tsp.:    5. Eggs-4:    6. Curd (or buttermilk)-50gm:    7. finely grated lemon rind- of one medium-sized lemon:    8. lemon juice- of one medium sized lemon:    9. melted 'desi ghee' ( clarified butter) or, refined oil- 150ml.
Method-
1.  Grease and dust the baking pan. A 9x9inch pan is suitable (the pan I used was bigger than required for this cake). and preheat the oven to 180 C. I used both upper and lower coils so the upper crust came out a nice golden-brown.
2.  Sieve together the flour and baking powder 3-4 times so that the baking powder is evenly mixed.
3.  Put everything, except flour and lemon rind, in the bowl and beat at medium speed till everything is nicely combined. Lastly sprinkle lemon rind and flour over the mixture and mix gently with a big spatula taking care that no pockets of dry flour should be left in the mixture.
4.  Pour this batter in the prepared  tin and put in the oven. It should be done in about 40 minutes but you must check with a dry skewer or knitting needle. If it comes out with crumbs attached to it, leave it in the oven for 5 to 10 minutes more and test again. When the cake is done, the skewer should come out clean.
5.  Take the pan out of the oven and put it on a wire rack/stand. Let the cake cool in the pan only.
6.  Stand back and see the speed with which it disappears!


                                                                            Enjoy!         

Sunday, July 4, 2010

'Sacher Torte'

    
                   
             The World-famous Viennese Delicacy.




This delightful cake can be described as the all-time favorite of chocolate lovers and, mind you, it's not as difficult to make as you might feel after eating it! Nor is it as time-consuming as some of my earlier gateaux/ desserts have been. If you like baking at home, this is a must for you to try.


Ingredients- 


A-  For Cake:
 (1) 140 gm flour (one standard tea-cup full);    (2) 1 tsp. baking powder;   (3) 110 ml.oil (1/2cup);     (4)  6 eggs, separated;    (5) 130 gm. semisweet chocolate, chopped;   (6) 150 gm. powdered sugar,    (7) 1 tsp. vanilla essence;    (8) 1/5 cup(40 to45 ml) water.
B-  For Glazing and Icing:
  (1) 180 gm. Apricot jam;    (2) 130 gm. semisweet chocolate, chopped;    (3)  100 gm. heavy cream or 'malai';    (4)  30 gm. unsalted butter


Method-    
   1.  Prepare a 9inch x 9inch cake tin. (I made a 7 x 9 inch cake and three small cup cakes), and preheat oven to 160 deg C.
   2.  Melt chopped chocolate with water over gentle heat, in a double boiler. If you don't have a double boiler then the chocolate+ water, in a saucepan, on the mouth of another pan containing lightly simmering water, stirring occasionally till chocolate is melted and you get a smooth mixture. Do not melt the chocolate over high heat as it may seize. Let cool
.3.  Beat egg yolks and 50gm. sugar in a bowl, till pale yellow. Add oil, a little at a time, beating nicely after each addition. Beat continuously till it becomes thick, then add melted chocolate and mix nicely. cover
   and keep aside till you prepare egg whites 









  
   4.  Beat egg-whites with remaining 100 gm. sugar, on high speed, till stiff. Stop the beater and, with the help of a spatula, gently mix-in the chocolate mixture.Lastly fold-in the flour, with gentle hands, so as not to deflate egg-whites, to get a smooth batter.


                                                     


                                                     

   5.  Pour this batter in the prepare pan and bake. It should take 40-45 minutes. Test by inserting a clean skewer in the center of the cake. If it comes out without any crumbs attached, it is done and, if not, keep baking , checking every 6-7 minutes. When done, take out of the oven and keep aside to cool.
   6.  Loosen the cake from the pan with a sharp knife and unmold the cake.Remove the crust, which is very flaky. Wrap it in a plastic wrap and put in the fridge for two hrs. to make slicing it easier. Take out and cut it into two layers.





7. Put the lower layer on a platter and spread apricot jam over it. You will have to warm the jam with a little water to make it smooth and spreadable. Cover with the second layer and then cover the whole cake with a thin layer of apricot jam. Mind you, 'Apricot jam' and 'Only Apricot jam' is acceptable to the admirers of this delicate-tasting specialty! So, if you want to use any other jam, feel free to do so from my side but, don't call it 'Sacher Torte' in front of any baking bigwigs!

                                               
Wrap the whole thing in plastic wrap and refrigerate till next day.
   8.  Next day, take the cake out and prepare 'ganache'. Put chopped chocolate pieces in a bowl.Add butter.
Bring the cream to a boil and pour over the the chocolate pieces, cover and leave for 2 minutes. In 2 minutes the cream would've warmed the chocolate to melting point and the butter would've melted. Stir with a spoon briskly to get a smooth, thick sauce. Let it come down to slightly warm. Pour this sauce on top of the cake, smoothen with a knife and apply on the sides also. Some of it will drip on the platter which you'll have to clean later with the help of a knife and wet kitchen towel. Let this cake sit in the fridge again for 1/2 hr. or so, to let the icing 'set'.

                                           

    9.  I covered the cupcakes also with apricot jam and chocolate icing in the same manner.

                                             

   10. The only thing remaining now is, to cut the cake and start eating! I must warn you; you can get addicted to this cake! 

                                 


                                                         

                                                                           Enjoy!